MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raw Chocolate Tart w/Cashew Coffee Crust
Categories: Chocolate, Nuts, Pastry
Yield: 10 Servings

1 c Cacao or raw cacao powder
1 c Full fat or light coconut
- milk
1 1/2 c Raw cashews; soaked for 1 -
2 Hours
1/4 c Raw honey
+=OR=+
3 tb Maple syrup
1 ts Vanilla
1/2 ts Sea salt

MMMMM--------------------CASHEW COFFEE CRUST-------------------------
1 1/2 c Raw cashews
1 tb Fine ground coffee
2 ts Cocoa or cacao powder
1/4 ts Sea salt
2 tb Coconut oil
1/2 tb Maple syrup

Combine all of the ingredients in a food processor and
pulse until it is finely ground and starts to form a ball.

Press the crust mixture into the bottom of a tart pan or
if you don't have a tart pan.

Fill as instructed below.

Combine all of the ingredients in a food processor and
blend until completely smooth.

This could take a few minutes, set aside when done.

Pour the filling into the crust and chill for one hour.

Serve chilled or at room temperature.

This tart would be wonderful topped with the following:
cacao nibs, sea salt, berries, toasted coconut, bananas
or coconut whip

Makes: 10 slices

By: Sherrie Castellano | With Food + Love

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

MMMMM

... When you hear "fermentation" do you think of alcohol or spoilage?
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