MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Savory Egg & Sweet Potato Scramble
Categories: Potatoes, Dairy, Greens, Herbs, Chilies
Yield: 4 Servings
8 lg Eggs
1/3 c Milk
1/2 ts Ground cumin
1/4 ts Salt
1/4 ts Ground black pepper
1 tb Butter
1 lb Medium sweet potatoes;
- peeled, quartered longway
- thin sliced
1 Green onion; sliced
2 c Baby spinach
- Fresh Italian (flat-leaf)
- parsley
Bottled hot pepper sauce
In a medium bowl whisk together eggs, milk, cumin, salt
and pepper; set aside.
In a large skillet melt butter over medium heat. Add sweet
potato and green onion. Cook, stirring occasionally, until
potatoes are lightly browned and just tender, about 8
minutes. Add spinach. Cook until slightly wilted, about 1
minute.
Pour egg mixture over potato mixture in skillet. Cook,
without stirring, until mixture begins to set on bottom
and around edges. Lift and fold partially cooked egg
mixture so the uncooked portion flows underneath. Continue
cooking for 2 to 3 minutes or until egg mixture is cooked
through but still glossy and moist. Sprinkle with fresh
parsley. Remove from heat and serve at once. Pass bottled
hot pepper sauce.
Makes: 4 servings
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
MMMMM
... I have shepherded young trout from marauding pike.
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