* Originally in: RECIPES

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Title: Feast Of St. Aloysius Chicken A Mineira
Categories: Poultry, Vegetables, Herbs
Yield: 4 Servings

1/4 c Vinegar
1 tb Chopped garlic
2 ts Paprika
8 Skin-on chicken thighs;
- trimmed
1 tb Oil
3 lg Onions; diced
5 lg Tomatoes; diced, more to
- taste
2 Bay leaves
1/2 ts Salt
2 tb Water; as needed

Whisk vinegar, garlic, and paprika together in a large
bowl. Add chicken and turn to coat. Let marinate in the
refrigerate, at least 1 hour.

Heat oil in a large skillet over medium-high heat. Add
onions; cook and stir until golden, about 5 minutes. Add
chicken, discarding marinade; cook until browned, about
5 minutes per side.

Stir tomatoes, bay leaves, and salt into the skillet.
Add a little water to prevent sticking. Reduce heat to
medium and cook, adding water to thin sauce as needed,
until chicken is tender, about 40 minutes.

Recipe by: Camilla Felicori

RECIPE FROM: http://allrecipes.com

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... "Food is the most primitive form of comfort." -- Sheila Graham
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