MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Aloysius Mangsho Morich
Categories: Lamb/mutton, Nuts, Herbs, Cheese
Yield: 1 Servings

250 g Mutton; medium dice
2 1/2 ts Pepper powder
250 g Curd
50 g Melon seed paste
100 g Cashew nut paste
2 1/2 ts Onion paste
1 ts Garlic paste
1 ts Ginger paste
1/2 ts Turmeric powder
6 Cloves
1 (1") piece cinnamon
6 Pieces of cardamom
4 tb White oil
Salt & sugar

Take a vessel, add water and mutton. Boil it.

Once boiled, strain the water. Keep the mutton pieces
and stock separately.

Marinate the boiled mutton with one and a half teaspoon
of pepper powder and 125 gm of curd. Refrigerate for at
least an hour.

Heat oil in a non-stick pan. Add cloves, cardamom and
cinnamon. Cook over medium flame.

Add onion, ginger and garlic paste, salt and sugar as
per taste. Mix well.

Add turmeric powder and the remaining pepper powder. Fry
it.

Once it is fried, add the marinated meat and fry it for
two to three minutes.

Add the remaining curd with the cashew nut paste and
melon seed paste. Cook for two to three minutes. (Add
water from the stock if you prefer more gravy.)

Serve hot.

RECIPE FROM: https://www.rediff.com

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