MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Feast Of St. Aloysius Minestrone Soup
Categories: Beef, Beans, Vegetables, Grains, Pasta
Yield: 10 Servings

1 1/2 lb Ground beef; pre-cooked
15 oz Can kidney beans
15 oz Can black beans
15 oz Can garbanzo beans
15 oz Can pinto beans
14 1/2 oz Can diced tomatoes
14 1/2 oz Can stewed tomatoes
1/4 c Dry lentils
2 cl Pressed garlic
1 lg Onion; diced
2 tb Italian seasoning
8 c Beef broth
1/4 c Barley
1 c Celery; diced
1 c Carrots; diced
8 oz Small pasta shells

Combine everything but pasta. Simmer on stove for 1
hour. Add Pasta and continue simmering till cooked. Top
with grated cheese and croûtons.

Serves 10+

RECIPE FROM: https://catholiccuisine.blogspot.com

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