MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Aloysius' Quick Chicken Marinade
Categories: Herbs, Chilies, Sauces, Vegetables
Yield: 8 Servings
3/4 c Chopped fresh chives
1/2 c Olive oil
1/4 c Vegetable oil
1/4 c Soy sauce
3 tb Honey
2 ts Worcestershire sauce
2 tb Distilled white vinegar
2 ts Garlic powder
1 1/4 ts Ground ginger
1 ts Ground black pepper
1/4 ts Mild chilli spice mix
Whisk chives, olive oil, vegetable oil, soy sauce,
honey, Worcestershire sauce, vinegar, garlic powder,
ginger, pepper, and chilli spice in a bowl.
COOK'S NOTE: Add chicken to marinade, cover, and let set
in fridge for 4 hours.
Use leftover marinade as a baste while grilling.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... "It was such a lovely day I thought it a pity to get up."W. Somerset
augham
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