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Title: Cherry-Cola Ham
Categories: Pork, Citrus, Herbs
Yield: 22 Servings

1 c Packed brown sugar
2/3 c Cherry-flavor cola
2 tb Lemon juice
1 tb Dry mustard
1 5 pound cooked boneless ham
1/4 c Cold water
2 tb Cornstarch
1 tb Prepared horseradish
Fresh sage leaves (opt)

In a 5 1/2 or 6 quart slow cooker, combine brown sugar,
cola, lemon juice, and mustard. Add ham, turning to coat.
Cover and cook on low-heat setting for 8 to 9 hours.

Transfer ham to a platter; cover to keep warm. In a small
saucepan, stir together the water and cornstarch. Add
cooking juices from cooker. Cook and stir over medium heat
until thickened and bubbly. Cook and stir for 2 minutes
more. Stir in horseradish. Slice ham and serve with sauce.
If desired, garnish with sage leaves.

Makes 20 to 24 servings.

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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