MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Provolone-Prosciutto Green Bean Casserole
Categories: Beams, Pork, Cheese, Soups, Dairy
Yield: 12 Servings

2 lb Fresh green beans; trimmed,
- in 1" pieces
+=OR=+
32 oz (2 pkg) frozen cut green
- beans
+=OR=+
72 oz (5 cans) cut green beans;
- drained
1 1/2 c Shredded provolone cheese
10 3/4 oz Can cream of celery soup
1 1/2 oz Crisp-cooked prosciutto
1 c Sliced green onions
1/4 c Milk
1 tb Worcestershire sauce
Italian seasoned or plain
- panko bread crumbs

In a 6 quart slow cooker stir together the beans, cheese,
soup, prosciutto, green onions, milk, and Worcestershire
sauce.

Cover and cook on low for 5 to 6 hours or on high for 2
1/2 to 3 hours. Sprinkle with bread panko bread crumbs
before serving.

Makes: 12 servings

Yields: about 8 cups

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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