MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham w/5 Spice Cherry Sauce
Categories: Pork, Herbs, Fruits
Yield: 16 Servings

1 ts Whole cloves
4 1/2 lb Cooked boneless ham
12 oz Jar peach preserves
2/3 c Tart dried cherries
1/2 c Unsweetened pineapple juice
1 ts Dry mustard
1 ts Five-spice powder

Press the whole cloves into the ham on all sides. Place
ham in a 6 quart slow cooker.

For sauce, in a medium bowl combine preserves, cherries,
pineapple juice, dry mustard, and five-spice powder. Spoon
sauce over the ham.

Cover and cook on low-heat setting for 8 to 9 hours or on
high-heat setting for 4 to 4-1/2 hours or until heated
through.

To serve, transfer ham to a platter; slice ham and serve
with sauce.

Makes: 16 servings

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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