• 6/22 Onion Rings Day - 3

    From Dave Drum@1:229/452 to All on Mon Jun 21 18:36:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Onion Rings
    Categories: Vegetables, Cheese, Chilies, Potatoes, Snacks
    Yield: 5 servings

    4 md Onions
    100 g Paneer; mashed
    5 md Potatoes; boiled, mashed
    1 ts Red chile flakes
    1 ts Oregano
    3/4 ts Salt; to taste
    1/3 c Grated mozzarella cheese
    Coriander leaves; chopped

    MMMMM------------------------FLOUR PASTE-----------------------------
    1/2 c Cornflour
    1/2 c A-P flour
    1/2 ts Salt

    MMMMM--------------------------COATING-------------------------------
    Breadcrumbs; as required
    Oil; to fry

    In a mixing bowl put boiled and mashed potatoes, mashed
    paneer, red chilly flakes, oregano, salt, mozzarella
    cheese, chopped coriander leaves and mix it well until
    all the spices gets combined.

    Stuffing is ready, keep aside.

    Peel and slice the onions into 1" thick rings, separate
    the rings from each other.

    Take a generous amount of stuffing and press it into the
    bottom of the onion ring and make it flat.

    Repeat the same process to make rest of the onion rings.

    To make flour paste put cornflour, all purpose flour,
    salt in a bowl and make a thin batter by using water.
    Mix it well and make sure there should be no lumps.

    Dip one by one stuffed onion rings into the flour paste,
    shake it off to remove excess paste and then coat it
    with bread crumbs all around.

    Dip and coat all the stuffed onion rings in the same
    manner.

    You can fry it instantly but if you have so much time
    then you can keep it in fridge also to make the mixture
    firm.

    Heat oil in deep pan on medium high heat, once the oil
    becomes hot drop the stuffed onion rings slowly into it,
    taking care not to overlap them. Fry stuffed onion rings
    in batches, do not overcrowd the pan

    Fry the stuffed onion rings until they are golden brown,
    turning occasionally. This would take about 3-4 minutes.
    Take them out over a paper towel or an absorbent paper
    to remove excess oil.

    Crispy stuffed onion rings are ready.

    Serve hot with any green chutney or tomato ketchup.

    RECIPE FROM: https://www.mintsrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

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