MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Yankee Onion Rings
Categories: Vegetables, Breads, Snacks
Yield: 4 servings
100 g Plain flour (4 oz)
1 lg Egg
150 ml Milk (1/4 pt)
2 ts Mild mustard
2 lg White onions
Oil to deep fry
Salt & black pepper
Place the flour in a large bowl. Make a well in centre
and break the egg into it.
Beat lightly then gradually pour in the milk.
Continue beating milk and egg, incorporating all the
flour, to make a smooth batter.
Whisk in the mustard and season with salt and freshly
ground black pepper.
Peel Spanish onions and cut into thick slices. Separate
slices into rings.
Dip each ring in batter and shallow-fry in hot vegetable
oil for 1-2 mins, turning once, until golden brown.
Drain well and serve with a dip.
NOTES: Can quite easily polish the lot off in one go!!!!
An old relative who used to hate the European version of
onion rings called them Yankee so they stood out.
RECIPE FROM:
https://therecipe.website
Uncle Dirty Dave's Archives
MMMMM
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