MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginger-Peach Bellini
Categories: Fruits, Beverages, Herbs, Citrus, Booze
Yield: 6 Servings

1 1/4 lb Sliced, peeled peaches
1/2 c Ginger Syrup
2 1/2 c Prosecco
1/4 c Peach schnapps
4 Peach slices (optional)

MMMMM------------------------GINGER SYRUP-----------------------------
1 1/2 c Water
1 c Sugar
1/4 c Coarsely chopped unpeeled
- fresh ginger
2 tb Freshly squeezed lemon
- juice
1/2 ts Whole black peppercorns

In a small saucepan combine water, sugar, chopped
ginger, freshly squeezed lemon juice, and black
peppercorns. Bring to boiling; reduce heat. Simmer,
uncovered, until sugar dissolves, stirring frequently.
Remove from heat; let cool. Strain syrup through a fine
mesh sieve; discard solids. Transfer syrup to a jar with
a tight-fitting lid. Store in the refrigerator for up
to 2 weeks.

Line a 15" x 10" x 1" baking pan with parchment paper; set
aside. In a large bowl toss the 1 1/4 pounds peaches with
1/4 cup of the Ginger Syrup to coat. Pour peach mixture
onto prepared pan. Freeze peaches at least 45 minutes.

In a blender combine frozen peaches, the remaining 1/4 cup
Ginger Syrup, the Prosecco, and peach schnapps. Let
Prosecco bubbles dissipate. Cover and blend until smooth.
Pour mixture into six chilled 8-ounce glasses. If desired,
garnish with peach slices.

Makes: 6 servings

Serving Size: 8 ounce

Yields: 6 cups

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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