MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pineapple Pork Chilli
Categories: Five, Beans, Chilies, Fruits, Pork
Yield: 4 Servings
1 lb Ground pork
16 oz Jar pineapple salsa
15 oz Can red kidney beans; rinsed
- drained
8 oz Can tomato sauce
1 tb Chilli spice mix
Pineapple slices (opt)
In 3 quart saucepan brown pork; drain. Stir in salsa,
beans, tomato sauce, and chilli spice. Bring to boiling;
reduce heat. Simmer, uncovered, for 10 minutes. Serve with
pineapple slices.
Makes: 4 servings
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
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... Whoever buys the shot gets to make the toast.
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