• St. Lulu 03

    From Dave Drum@1:3634/12 to All on Tue Jun 22 07:26:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lulu The Baker's Jam Cakes
    Categories: Cookies, Desserts, Fruits, Snacks
    Yield: 42 servings

    1 c Butter; softened
    3/4 c Sugar; more for rolling
    1 Egg yolk
    1 tb Vanilla extract
    2 c Flour
    3/4 ts Baking powder
    1/4 ts Table salt
    Red raspberry jam

    SPECIAL EQUIPMENT: Mini muffin tins & Paper liners

    Set the oven @ 325ºF/165ºC.

    Line mini muffin tins with paper liners, and set aside.

    In a large bowl with an electric mixer or in the bowl of
    a stand mixer fitted with the paddle attachment, combine
    the butter and sugar. Beat on medium speed until light
    and fluffy, about 1 minute. Add the yolk and vanilla,
    and beat until smooth, scraping down the sides and
    bottom of the bowl as necessary.

    In a small bowl, combine the flour, baking powder, and
    salt. Add the dry ingredients to the butter-and-sugar
    mixture and beat on low speed just until the dough comes
    together.

    Roll the dough into 1" balls, roll each ball in sugar,
    and place each ball in a mini muffin paper. Use the end
    of the wooden spoon to make a swell in the center of
    each ball. Be careful not to make the well too deep; you
    don’t want to poke a hole all the way through. If the
    spoon starts to stick, dip the end in flour first.

    Spoon the jam into a small zip-lock bag. Twist the bag
    shut (like you would a frosting bag when decorating a
    cake), snip off one bottom corner of the bag, and pipe a
    small amount of jam into the well of each ball of cookie
    dough. Fill the wells just to the top.

    Bake the cookies for 12-15 minutes, until the cookies
    are set but not yet beginning to brown. Allow the
    cookies to cool completely before removing them from the
    mini muffin tins.

    Makes about 3 1/2 dozen mini muffin size cookies

    RECIPE FROM: https://www.rachaelraymag.com

    Uncle Dirty Dave's Archives

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    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mama Lulu's Chicken Parmesan
    Categories: Poultry, Cheese, Sauces, Breads
    Yield: 6 servings

    6 tb Grated Parmesan cheese
    1 1/2 c Tomato pasta sauce
    Cooking spray
    6 Skinned, boned chicken
    - breasts
    2 tb Bread crumbs
    1/2 c Egg white
    1 1/2 c Shredded mozzarella cheese

    Heat up tomato sauce and stir in parmesan cheese.

    Spray skillet with cooking spray and heat 1 min.

    Dip chicken in egg whites and lightly bread them.

    Cook chicken until browned. Drain.

    Pour pasta sauce over chicken; turn breasts over to
    coat both sides with sauce. Cover and cook over medium
    heat 10 min. or until done.

    Top with mozzarella cheese and remaining 2 tbsp.
    Parmesan cheese. Let stand 5 min. or until cheese
    is melted.

    RECIPE FROM: http://fitclick.com

    Uncle Dirty Dave's Archives

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