MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Better Than My Aunt Lulu’s Loaded Potatoes
Categories: Potatoes, Cheese, Pork, Vegetables, Dairy
Yield: 6 servings

2 1/2 lb Russet potatoes; in 1/8"
- slices
1 1/2 c Shredded cheddar & Monterey
- Jack cheese
1/2 lb Chopped bacon cooked limp
1/2 c Sliced green onions
1 1/4 c Half & half
2 ts Salt
1/2 ts Ground black pepper; more to
- taste
Your favourite chopped fresh
- herbs; garnish (opt)

Set oven @ 375ºF/190ºC.

Butter an 8" square baking dish and set it aside.

Use a mandoline slicer to slice the potatoes in 1/8"
slices.

Layer one-third of the potato slices in the buttered
dish, overlapping them slightly. Season the potatoes
with pepper.

Sprinkle one third of the cheese, one-third of the
chopped bacon, and one-third of the sliced green onions
on top of the potatoes.

Repeat the layering process again with another one-third
of the potatoes, pepper, cheese, bacon and green onions.

Repeat the layering process a final time, leaving off
the last third of the green onions.

Season the half and half with 2 teaspoons of salt and
1/4 teaspoon of ground black pepper. Stir to combine.

Pour the seasoned half and half over the top of the
potatoes.

Cover the pan loosely with foil and bake it for 30
minutes.

Remove the foil and bake for another 45 to 60 minutes,
or until the potatoes are cooked and the top has browned
a little.

Allow the dish to rest for 15-20 minutes before serving.

Garnish with the remaining sliced green onions and
chopped herbs, if you’re using them.

RECIPE FROM: https://reciperoost.com

Uncle Dirty Dave's Archives

MMMMM

... Dried chipped beef can be used as a tire patch.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)