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Title: Lulu’s Simple White Loaf
Categories: Five, Breads
Yield: 1 servings

500 g Strong white bread flour;
- extra for dusting
7 g Sachet fast-action dried
Yeast
2 ts Salt
2 tb Olive oil
300 ml Tepid water

Mix the flour, yeast and salt. Add the olive oil and
gradually stir in the tepid water, adding only enough to
make a soft dough. Knead with a dough hook in a tabletop
mixer for about 7 mins, or using your hands on a lightly
floured surface for about 10 mins, until the dough feels
bouncy and looks silky rather than dimpled. Put in an
oiled bowl, cover and leave to rise until doubled in
size.

Oil a 2 lb loaf tin. Knock back the dough by kneading
the air out of it, then gently mould the dough into a
thick sausage. Drop into the tin, cover and prove for 1
hr more until doubled in size.

Heat oven to 220ºC/425ºF (200ºC/400ºD fan)/gas 7. Dust
the loaf with flour and cut a slash in the top with a
sharp knife. Bake for 30-35 mins until golden brown and
the loaf sounds hollow when tapped underneath.

Cool on a wire rack.

By Lulu Grimes

RECIPE FROM: https://www.bbcgoodfood.com

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