MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seafood Lulu
Categories: Seafood, Vegetables, Herbs, Chilies
Yield: 7 servings

1/3 c Tomato paste
1 sm Onion
1 tb Flaked chile
2 tb Fresh chopped ginger
1 tb Salt; to taste
8 c Water
1 tb Boullion
3 md Red snapper; into 4"
- squares
3 lg Blue or king crab legs
2 md Tomato
1 md Onion

MMMMM---------------------FOR SEASONING FISH--------------------------
1/2 ts Salt
1/2 ts Black pepper

Season your red snapper with salt and pepper and pop it
into the oven for about 15 minutes.

Blend 1 medium tomato, small onion, bouillon, ginger,
flaked red chilli, salt and 5 cups of water together and
pour over crabs and baked fish in a soup pan (Do not use
slow cooker for this recipe)

Place the 1 remaining whole tomato (do not blend) and 1
whole medium onion in the soup base as illustrated in
the picture and cover to simmer for 10 minutes, stirring
in between.

Now take the whole tomato and onion you put inside the
soup base (should be cooked and soft by now) and add the
remaining 3 cups of water to it in a blender and
liquify.

NOTE: I like extra heat that's why you see a habenero
pepper in there.

Pour it back into the soup base and allow to simmer over
medium heat for 15 more minutes. It is savory and
delightful.

Serves: 6 - 8

By Esther Gyan

RECIPE FROM: https://www.justapinch.com

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