MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black-Eyed Pea Salad
Categories: Vegetables, Chilies, Herbs, Salads
Yield: 4 Servings
1/2 c Chopped yellow bell pepper
- (1 small)
1/4 c Chopped bell pepper
1/4 c Chopped red bell pepper
1/4 c Chopped red onion
1 Fresh serrano chile; stemmed
- seeded, thin sliced
1 cl Garlic; minced
11 oz Pkg steamed ready-to-eat
- black-eyed peas; rinsed,
- drained
+=OR=+
15 oz Can black-eyed peas; rinsed,
- drained
2/3 c Chopped roma tomatoes
1/4 c Seasoned rice vinegar
Sea salt
Fresh ground black pepper
1 Roma tomato; sliced (opt)
In a large bowl stir together sweet peppers, red onion,
chile pepper, and garlic. Stir in black-eyed peas, chopped
tomatoes, and vinegar. Season to taste with sea salt and
black pepper.
Chill for 1 hour before serving. If desired, top with
sliced tomato.
Makes: 4 servings
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
MMMMM
... I'll have the Turtle Soup, and make it snappy!
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