• BH&G 3101

    From Dave Drum@1:229/452 to All on Wed Jun 23 11:19:50 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black-Eyed Pea Salad
    Categories: Vegetables, Chilies, Herbs, Salads
    Yield: 4 Servings

    1/2 c Chopped yellow bell pepper
    - (1 small)
    1/4 c Chopped bell pepper
    1/4 c Chopped red bell pepper
    1/4 c Chopped red onion
    1 Fresh serrano chile; stemmed
    - seeded, thin sliced
    1 cl Garlic; minced
    11 oz Pkg steamed ready-to-eat
    - black-eyed peas; rinsed,
    - drained
    +=OR=+
    15 oz Can black-eyed peas; rinsed,
    - drained
    2/3 c Chopped roma tomatoes
    1/4 c Seasoned rice vinegar
    Sea salt
    Fresh ground black pepper
    1 Roma tomato; sliced (opt)

    In a large bowl stir together sweet peppers, red onion,
    chile pepper, and garlic. Stir in black-eyed peas, chopped
    tomatoes, and vinegar. Season to taste with sea salt and
    black pepper.

    Chill for 1 hour before serving. If desired, top with
    sliced tomato.

    Makes: 4 servings

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... I'll have the Turtle Soup, and make it snappy!
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