MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken In Avocado-Buttermilk Marinade
Categories: Poultry, Chilies, Dairy, Fruits, Citrus
Yield: 4 Servings

3 1/2 lb (8) bone-in chicken thighs
1/2 ts Salt
1 Avocado; halved, seeded,
- peeled, cut up
1 c Buttermilk
1 1/2 ts Fine shredded lime peel
2 tb Lime juice
2 Fresh jalapenos; halved,
- seeded
1/2 ts Ground cumin
- Avocado slices (opt)
4 Lime wedges

Sprinkle chicken with salt. Place chicken in a freezer
bag.

For marinade, in a blender or food processor combine
cut-up avocado, buttermilk, lime peel, lime juice,
jalapeno peppers, and cumin. Cover and blend or process
until smooth. Pour over chicken. Seal bag; turn to coat
chicken. Freeze for up to 4 months.

To serve, thaw in the refrigerator overnight.

Set oven @ 375ºF/190ºC.

Drain chicken, discarding marinade. Place chicken on a
rack in a shallow baking pan. Bake for 60 to 75 minutes or
until done.

Serve chickenn with avocado slices and lime wedges.

Makes: 4 servings

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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