MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Make-Ahead Buffalo Chicken Sliders
Categories: Poultry, Breads, Chilies, Dairy, Vegetables
Yield: 4 Servings

2 lg Eggs; lightly beaten
1 c Panko bread crumbs
1/3 c Butter; melted
1/3 c Frank's Red Hot sauce
1/4 c Fine chopped celery
2 tb Fine chopped onion
1 Fresh jalapeno; seeded, fine
- chopped
1 tb Milk
1/4 ts Celery salt
1 1/2 lb Ground chicken
- Nonstick spray

MMMMM-------------------------SANDWICHES------------------------------
1/4 c Mayonnaise
1/4 c Crumbled blue cheese
3 tb Butter; melted
3 tb Frank's Red Hot sauce
8 Cocktail buns; split,
- toasted
1/2 c Purchased coleslaw

In a large bowl combine eggs, panko, the 1/3 cup melted
butter, the 1/3 cup pepper sauce, the celery, onion,
jalapeno pepper, milk, and celery salt. Add ground
chicken; mix well. Shape into 32 (1 3/4") balls;
flatten slightly to form thick patties.

If desired, serve 8 patties right away. Place the
remaining patties in a parchment-lined 15" x 10" x 1"
baking pan. Freeze about 8 hours or until firm. Divide
into three portions (8 patties each). Transfer each
portion to a freezer bag or container; seal and freeze for
up to 6 months.

To serve, coat a large nonstick skillet with cooking
spray; heat over medium-high heat. Add one portion of
frozen patties; cook about 12 minutes or until done,
turning once.

In a small bowl combine mayonnaise and blue cheese; set
aside. In a medium bowl combine the 3 tablespoons melted
butter and the 3 tablespoons pepper sauce. Add cooked
patties; toss gently to coat.

Spread mayonnaise mixture on bottoms of buns. Fill with
chicken patties and coleslaw.

Makes: 4 servings

Serving Size: 2 sandwiches

Yields: 8 sandwiches per portion (32 total)

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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