• BH&G 3107

    From Dave Drum@1:229/452 to All on Wed Jun 23 11:25:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramelized Onion & Apple-Stuffed Chicken Breasts
    Categories: Poultry, Fruits, Vegetables, Herbs, Cheese
    Yield: 6 Servings

    1 tb Butter
    1 lg Sweet onion; halved, thin
    - sliced
    1 c Peeled, thin sliced cooking
    - apple
    1/4 c Crumbled blue cheese or
    - shredded white cheddar
    - cheese
    1 ts Snipped fresh thyme
    6 Skinned, boned chicken
    - breast halves
    Salt & ground black pepper
    1 tb Honey
    1 ts Cider vinegar

    FOR FILLING; in a large skillet melt butter over
    medium-low heat. Add onion. Cook, covered, for 13 to 15
    minutes or until tender, stirring occasionally. Add apple.
    Cook, uncovered, over medium-high heat for 3 to 5 minutes
    or until golden, stirring frequently. Stir in cheese and
    thyme. Spread in a shallow baking pan to cool quickly.

    Using a sharp knife, cut a pocket in each chicken breast
    half by cutting horizontally through the thickest portion
    to, but not through, the opposite side. Spoon filling into
    pockets. Sprinkle chicken with salt and pepper. Secure
    openings with wooden toothpicks.

    Place stuffed chicken breasts on a foil-lined baking sheet
    and freeze about 1 hour or until firm. Layer frozen
    chicken between sheets of waxed paper in a freezer
    container; seal and freeze for up to 1 month.

    TO SERVE: thaw in a single layer in the refrigerator
    overnight. In a small bowl combine honey and vinegar; set
    aside.

    Heat a greased grill pan over medium heat. Add chicken;
    cook for 20 to 24 minutes or until chicken is done (165
    degrees F), turning once halfway through cooking and
    brushing with honey mixture for the last 2 minutes of
    cooking.

    BROILING DIRECTIONS: Preheat broiler. Place chicken on the
    unheated rack of a broiler pan. Broil 4 to 5 inches from
    the heat for 20 to 24 minutes or until chicken is done,
    turning once halfway through broiling and brushing with
    honey mixture for the last 2 minutes of broiling.

    Makes: 6 servings

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

    MMMMM

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