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Title: John's Sesame Noodles
Categories: Oriental, Pasta, Chilies
Yield: 6 Servings
1/2 lb Dry asian egg noodles
2 tb Soy sauce
2 cl Garlic; chopped
1 ts Hot pepper flakes
1 ts Sesame oil
1/4 c Oil
In large stockpot over high heat, bring two quarts of water
to a boil. Add noodles and cook 4 to 5 minutes, until al
dente. Drain noodles into a serving bowl and set aside.
In small bowl, whisk together soy sauce, garlic, hot papper
flakes, sesame oil and vegetable oil until well blended and
pour over noodles. Serve warm or at room temperature.
Recipe from Caprial’s Cafe Favorites (Ten Speed Press) by
Caprial Pence
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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