MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chef John's Broiled Chicken
Categories: Five, Poultry, Vegetables
Yield: 6 Servings
1 sm Onion; sliced
3 lb Whole chicken; halved,
- backbone removed
Salt
Set oven rack about 6" from the heat source and preheat
the oven's broiler.
Spread onion slices in a single layer on the bottom of a
baking dish. Season chicken with salt. Place chicken
halves, skin-side down, over onion rings.
Cook chicken in the preheated oven, turning every 7
minutes, until caramelized, no longer pink at the bone,
and the juices run clear, about 30 minutes.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... I don't drink malt liquor named after high-powered firearms.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)