• St. John 14

    From Dave Drum@1:3634/12 to All on Wed Jun 23 09:20:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: John Geckles' Amazing Blazing Potato Salad
    Categories: Tnt, Salads, Potato, Bacon, Chilies
    Yield: 4 Servings

    3 lb New potatoes; boiled until
    - tender
    4 Ribs celery; sliced
    1 lg Red onion; fine diced
    8 sl Bacon; cooked crisp, diced
    3 cl Garlic; minced
    1/2 c Mayonnaise
    1 ts Salt
    3 ts Chilli spice mix
    1/4 c Sugar
    1 ts Minced chipotle pepper
    1/3 c Red wine vinegar
    Salt & pepper

    Cool the potatoes until they are comfortable to handle.
    Chop them into chunks and place them in a bowl. In another
    bowl place the remaining ingredients excluding salt and
    pepper. Whisk well. Add dressing to potatoes and mix.
    Season to taste with salt and pepper.

    Notes: Their restaurant does not use freshly prepared
    mayonnaise for obvious health reasons. Tanya said that she
    would make an exception and serve us freshly prepared
    mayonnaise in one of the upcoming classes in order for us
    to experience it. In this recipe they used Hellmann's real
    mayonnaise (not Miracle Whip Salad Dressing). She spoke of
    the health hazards of preparing a traditional potato salad
    with fresh mayonnaise and taking it on a picnic. If you do
    so, be sure to submerge the salad in a large quantity of
    ice. Justin created this potato salad one weekend when the
    ingredients were limited. He prefers to bake the bacon
    rather than frying it. He recommends that you strive for a
    balance of the acidity from the vinegar, the sweetness
    from the sugar and the spice of the chili powder and
    chipotle pepper. Although it was served to us chilled, he
    prefers that it be served at room temperature. The salad
    had an unfamiliar color that was similar to butterscotch
    but a little heavier in orange hue. I've had potato salads
    made with mustard and sweet pickles or sweet pickle relish
    and they are boring in comparison to this. I can't wait to
    fix this in my kitchen and hope it turns out as well as
    the potato salad we were served. I may never fix any other
    potato salad again.

    From: John Geckles

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