St. John 15
From
Dave Drum@1:3634/12 to
All on Wed Jun 23 09:20:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Annie Little John's Chilli
Categories: Beef, Beans, Chilies
Yield: 1 Servings
5 lb Beef roast
2 lb Soup bone
Water
3 lb Pinto beans; cooked
4 oz Mexene chilli powder
1/2 ts Cumin seed
Salt, cayenne, & black
- pepper
Cook meat and soup bone separately until beef is tender in
enough water to keep covered. Dice roast, strain stock,
and add the cooked beans. Stir in the Mexene and cumin
seeds. Add salt and pepper (black and red) to taste. Cook
very slowly over low flame 1 to 1 1/2 hours.
AUTHOR'S NOTE: Leftover roast beef will do a good job too,
as will canned pintos.
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