MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Catfish Piccata
Categories: Seafood, Citrus
Yield: 2 Servings

12 oz Skinless catfish filet;
- halved
1/16 ts (ea)salt & pepper
1 tb Flour
1 tb Butter
2 tb Lemon juice
2 tb Minced parsley
4 sl Lemon; garnish

Pat catfish dry. Season lightly with salt and pepper.
Dredge in flour, shaking off excess. Measure thickness of
fish at thickest part to estimate cooking time; allow 10
minutes per inch of thickness.

Heat butter in a nonstick skillet over moderate heat until
it bubbles. Add fish and cook for 3 minutes. Turn fish and
continue cooking until fish flakes when tested with a
fork. Remove to warm plates.

Add lemon juice and parsley to pan; cook 30 seconds,
stirring to loosen contents in the pan. Pour over hot
fish. Garnish with lemon slices.

Yield: 2 servings

From: http://relish.com

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