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Title: David's Grilled Poblano & Red Onion Vinaigrette
Categories: Condiments, Chilies, Dressings
Yield: 5 Servings

1 c Chopped grilled red onions
1 c Chopped roasted poblano
- chilies
1/2 c Capers
1/2 c Chopped cilantro
1 tb Hot pepper sauce; Cholula
1 tb Minced garlic
1/2 Cup balsamic vinegar
1 tb Honey
1 Lemon; zested, juiced
1 c Red wine vinegar
4 c Olive oil
Salt and pepper

Recipe courtesy David Snyder, Loews Miami Beach Hotel, FL

Combine all of the ingredients, except for the olive oil
and salt and pepper, into a medium size mixing bowl and
mix well. Whisk the olive oil into the mixture in a slow
steady stream until fully incorporated.

Season with salt and pepper.

Serves: 4 to 6 servings

Copyright Television Food Network, G.P., All Rights Reserved

MM Format by Dave Drum - 15 January 2009

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