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Title: Brother David's Grilled Chicken & Ribs
Categories: Pork, Bbq, Poultry, Sauces
Yield: 10 Servings

1/4 c Olive oil
3 lb Chicken pieces; skin on
3 lb Slab pork ribs
Salt and pepper
1/4 c Garlic powder
Sweet & Tangy Barbecue
- Sauce

Lightly brush your grill with olive oil and Set it to
approximately 350ºF/175ºC.

In the meantime, rinse the meat, pat it dry, and season
with salt, pepper, and garlic powder. Arrange the chicken
and ribs on the grill. Resist turning the meat for at
least 5 minutes. This will help it sear nicely. After 5
minutes or so, turn the meat over, sear the other side for
5 more minutes. Turn again, and this time, brush the meat
with the barbecue sauce. Then turn again every 5 minutes,
repeating the process of brushing the meat with sauce
until the chicken and ribs are cooked through and the
barbecue sauce begins to caramelize and form a crust on
the meat (35 to 40 minutes).

Serve with more barbecue sauce on the side.

by Karen Busen: Simple Stunning Parties at Home

Epicurious | June 2009

Yield: Serves 10

MM Format by Dave Drum - 25 June 2009

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