MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: David Begler's Spam Ole
Categories: Pork, Breads, Soups, Cheese, Chilies
Yield: 6 Servings

12 oz Can Spam
1/2 ts Cumin
1/2 ts Garlic powder
1 cl Garlic; minced
6 Roasted anaheim chilies
12 Corn tortillas
21 1/2 oz (2 cans) cream of mushroom
- soup
10 3/4 oz Water; 1 soup can
1/2 lb Velveeta; sliced
1/2 lb Cheddar cheese; grated
1/2 ts Garlic powder
1/2 ts Cumin; additional (opt)

For the meat mixture: Plop the Spam from can directly into
a 12" frying pan, and cook on medium heat. With a fork
or potato masher, break Spam into small pieces (like
ground beef) and add cumin, garlic powder, minced garlic,
diced chilis, red hot pepper sauce and black pepper. Cook
until brown and crumbly.

Break the fried tortillas into pieces and layer half of
them in the bottom of a 9-by 13-inch pan. Sprinkle with
garlic powder and cumin, if desired. Spoon half of Spam
mixture over tortilla layer. Arrange Velveeta slices on
top. Repeat with remaining tortillas, cumin, garlic and
Spam mixture. Top with grated cheddar cheese.

Bake in 360ºF/180ºC oven for 30 to 40 minutes, util cheese
topping is toasted.

RECIPE CLIPPED By: Jim Bodle 4/93

<o> From The Kitchen of Gwynne and Jim Bodle <->

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