• St. David 10

    From Dave Drum@1:3634/12 to All on Thu Jun 24 05:45:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Elizabeth David's Moules Marinière
    Categories: Seafood, Vegetables, Wine, Herbs
    Yield: 2 Servings

    1 sm Onion
    1 cl Garlic
    1/2 Rib celery
    1 sm Glass white wine
    pn Pepper
    6 pt Mussels
    30 g Butter
    15 g Flour
    Parsley

    Put the chopped onion, garlic, and celery into a large
    pan with the white wine and about 600ml of water. Add
    pepper but not salt.

    Put in the well-cleaned mussels, cover the pan and cook
    until the shells open. Take out the mussels, discarding
    any shells that haven't opened. Keep them hot and
    thicken the liquid in which they have cooked with 30g of
    butter and 15g of flour.

    Pour the sauce over the mussels in a large tureen and
    sprinkle with parsley. Serve very hot. To be eaten out
    of soup plates, with a fork and a soup spoon.

    Always serve plenty of French bread with moules
    marinière.

    Yields: 2

    RECIPE FROM: http://allrecipes.com

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