MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Pork Shredded Tacos w/Sriracha Slaw
Categories: Pork, Citrus, Chilies, Vegetables, Breads
Yield: 32 Servings
32 oz Pork tenderloin; trimmed
1/4 c Lime juice
1/4 c Soy sauce
2 tb Honey
2 tb Grated fresh ginger
4 cl Garlic; minced
1/2 ts Crushed red pepper
32 (6") corn tortillas
MMMMM-----------------------SRIRACHA SLAW----------------------------
3 c Coleslaw mix
1 1/2 c Fine shredded red cabbage
3/4 c Snipped fresh cilantro
3/4 c Mayonnaise
3 tb Sriracha sauce
3 cl Garlic; minced
Salt & black pepper
In a medium bowl combine coleslaw mix, cabbage, cilantro, mayonnaise,
Sriracha sauce, and garlic. Season to taste with salt and black
pepper.
Place meat in a 4-quart slow cooker. In a bowl combine the next six
ingredients (through crushed red pepper). Pour over meat.
Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2
hours. Remove meat, reserving cooking liquid. Shred meat using two
forks and toss with cooking liquid to moisten.
To serve, divide meat mixture among tortillas and top with Sriracha
Slaw.
Yields: 32 tacos
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
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... Pull up a chair. Take a taste. Come join us. Life is so endlesslydelicious.
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