• BH&G 3125

    From Dave Drum@1:229/452 to All on Fri Jun 25 11:12:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thai Pork Shredded Tacos w/Sriracha Slaw
    Categories: Pork, Citrus, Chilies, Vegetables, Breads
    Yield: 32 Servings

    32 oz Pork tenderloin; trimmed
    1/4 c Lime juice
    1/4 c Soy sauce
    2 tb Honey
    2 tb Grated fresh ginger
    4 cl Garlic; minced
    1/2 ts Crushed red pepper
    32 (6") corn tortillas

    MMMMM-----------------------SRIRACHA SLAW----------------------------
    3 c Coleslaw mix
    1 1/2 c Fine shredded red cabbage
    3/4 c Snipped fresh cilantro
    3/4 c Mayonnaise
    3 tb Sriracha sauce
    3 cl Garlic; minced
    Salt & black pepper

    In a medium bowl combine coleslaw mix, cabbage, cilantro, mayonnaise,
    Sriracha sauce, and garlic. Season to taste with salt and black
    pepper.

    Place meat in a 4-quart slow cooker. In a bowl combine the next six
    ingredients (through crushed red pepper). Pour over meat.

    Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2
    hours. Remove meat, reserving cooking liquid. Shred meat using two
    forks and toss with cooking liquid to moisten.

    To serve, divide meat mixture among tortillas and top with Sriracha
    Slaw.

    Yields: 32 tacos

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

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    ... Pull up a chair. Take a taste. Come join us. Life is so endlesslydelicious.

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