MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Isabel's Windfall Marmalade
Categories: Five, Fruits, Citrus, Preserving, Condiments
Yield: 10 Pints

2 lg Grapefruit
4 Lemons
2 lb (900 g) windfall apples
5 pt (2 1/2 litres) water
5 lb (2.25kg) sugar

Wash the citrus fruit, pare off the rind with a vegetable
peeler and cut into fine shreds.

With a serrated knife, peel away all the pith from the
flesh, then chop the flesh roughly.

Peel, core and chop the apples.

Put the chopped apples into a preserving pan with the
water, citrus peel and flesh.

Tie the citrus fruit pith, apple peel and cores in a
piece of muslin and add to the pan.

Simmer gently until the peel is tender and the mixture
in the parcel has reduced by half.

Lift out the muslin bag and squeeze it well against
the side of the pan to extract all of the liquid.

Add the sugar and stir until it has all dissolved.

Bring to a good rolling boil and boil rapidly until
the setting point is reached.

Allow the marmalade to stand for 15 minutes before
pouring into sterilised jars.

This recipe has been sent in by Isabell Broatch of
Riggheads Farm, Lochmaber, Lockerbie, Scotland, who
says the glut of apples this year could be used to
make this marmalade.

From: http://www.farmersguardian.com

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