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Title: Isabel's Jewish Spaghetti
Categories: Pasta, Cheese, Sauces
Yield: 7 Servings
1 lb Spaghetti
1/4 lb Butter
1 lb Velveeta; in 1/2" cubes
6 oz Can tomato paste
8 oz Can tomato sauce
1/2 c Water
1/2 c Ketchup
Set oven @ 350ºF/175ºC.
In a large pot, prepare Spaghetti according to package
label. Strain Spaghetti. Return to pot.
Toss butter with spaghetti until melted.
In a medium sauce pan add tomato paste, tomato sauce,
water and ketchup. Over low heat slowly add Velveeta
until it is all melted and fully incorporated into
sauce.
Pour sauce over buttered spaghetti and toss gently until
well combined.
Pour Spaghetti into a greased 9" x 13" baking pan. Cover
with aluminum foil.
Bake 45 to 60 minutes until firm.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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