MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Isabel
Categories: Seafood, Vegetables, Cheese, Soups, Citrus
Yield: 4 Servings
1 c Celery; fine diced
1/2 c Onion; fine diced
1/2 c Bell pepper; fine diced
1/2 c Chopped parsley
1/4 lb Shredded Velveeta
1 ts Lemon juice
3 tb Butter
10 3/4 oz Can cream of mushroom soup
2 c Fresh salad shrimp
Saute celery, onion and green pepper in butter until
light golden brown. Add soup, shrimp, salt and pepper to
taste. Blend. Bring to boiling and add lemon juice.
(This much can be prepared ahead of serving time). Add
cheese and parsley, heat and serve at once. If it is too
thick, add a tablespoon or two of milk. Serve over rice.
Serves 4.
RECIPE FROM:
http://www.cooks.com
Uncle Dirty Dave's Archives
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