MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Isabel's Cantina Halibut w/Cherry Tomato-Habanero Salsa
Categories: Seafood, Chilies, Herbs, Citrus, Salsa
Yield: 4 Servings
1/2 pt Cherry tomatoes; halved
1/2 md Red onion; thin sliced
2 Habanero chilies; to taste,
- halved, seeded, thin
- sliced
1/4 c Chopped fresh mint
4 tb Olive oil
Salt
4 (6 oz ea) skinned halibut
- fillets
MMMMM------------------CUCUMBER-CILANTRO SAUCE-----------------------
1 c Chopped fresh cilantro
1 c Diced, peeled cucumber
1/2 c Lemon juice
1/4 c Olive oil
1/2 ts Kosher salt
Puree the cilantro, cucumber, lemon juice, olive oil,
and salt in a food processor or blender until almost
smooth with just a bit of texture. Cover and refrigerate
until serving, or for up to 2 days. Makes about 2 cups
Set the oven @ 350ºF/175ºC.
In a medium bowl, combine the tomatoes, onion, chiles,
and mint. Drizzle with 2 tablespoons of the olive oil
and sprinkle with 1/2 teaspoon salt. Toss gently to
combine.
Lightly season the fillets on both sides with salt. Heat
the remaining 2 tablespoons oil in a large saute pan
over medium-high heat. Place the halibut fillets in the
hot pan. Brown for about 2 minutes on each side, then
transfer to the oven and bake until opaque throughout, 8
to 10 minutes.
Put the halibut fillets on plates and top with a scoop
of the tomato salsa. Spoon some of the Cucumber-Cilantro
Sauce around the fish. Serve the remaining sauce on the
side.
Makes 4 servings
RECIPE FROM:
https://www.recipelink.com
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