• St. Isabel 09

    From Dave Drum@1:3634/12 to All on Fri Jun 25 15:15:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Isabel's Cantina Halibut w/Cherry Tomato-Habanero Salsa
    Categories: Seafood, Chilies, Herbs, Citrus, Salsa
    Yield: 4 Servings

    1/2 pt Cherry tomatoes; halved
    1/2 md Red onion; thin sliced
    2 Habanero chilies; to taste,
    - halved, seeded, thin
    - sliced
    1/4 c Chopped fresh mint
    4 tb Olive oil
    Salt
    4 (6 oz ea) skinned halibut
    - fillets

    MMMMM------------------CUCUMBER-CILANTRO SAUCE-----------------------
    1 c Chopped fresh cilantro
    1 c Diced, peeled cucumber
    1/2 c Lemon juice
    1/4 c Olive oil
    1/2 ts Kosher salt

    Puree the cilantro, cucumber, lemon juice, olive oil,
    and salt in a food processor or blender until almost
    smooth with just a bit of texture. Cover and refrigerate
    until serving, or for up to 2 days. Makes about 2 cups

    Set the oven @ 350ºF/175ºC.

    In a medium bowl, combine the tomatoes, onion, chiles,
    and mint. Drizzle with 2 tablespoons of the olive oil
    and sprinkle with 1/2 teaspoon salt. Toss gently to
    combine.

    Lightly season the fillets on both sides with salt. Heat
    the remaining 2 tablespoons oil in a large saute pan
    over medium-high heat. Place the halibut fillets in the
    hot pan. Brown for about 2 minutes on each side, then
    transfer to the oven and bake until opaque throughout, 8
    to 10 minutes.

    Put the halibut fillets on plates and top with a scoop
    of the tomato salsa. Spoon some of the Cucumber-Cilantro
    Sauce around the fish. Serve the remaining sauce on the
    side.

    Makes 4 servings

    RECIPE FROM: https://www.recipelink.com

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