• St. Isabel 10

    From Dave Drum@1:3634/12 to All on Fri Jun 25 15:15:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Isabel's Kochen
    Categories: Pastry, Desserts, Cheese, Fruits
    Yield: 6 Servings

    MMMMM----------------------------BASE---------------------------------
    4 oz Butter
    1 Egg
    1 ts Baking powder
    3 tb Sugar
    1 1/2 c Flour
    pn Salt
    2 ts Milk; opt

    MMMMM--------------------------FILLING-------------------------------
    2 ts Cornflour
    2 lg Eggs
    1/2 c Sugar
    1 tb Currants
    16 oz Plain cottage cheese
    2 ts Melted butter

    Cream butter and sugar. Add egg, mix and then add dry
    ingredients. Roll or press into a greased shallow tin.
    Don't forget to press the mixture up the sides of the
    tin to form a lip. Do not cook yet.

    FOR THE FILLING: Beat sugar and eggs and then add all
    the other ingredients and mix together. Pour into the
    uncooked base. Set oven @ 400ºF/205ºC but turn down
    oven to 325ºF/165ºC when you put the Kochen in. When
    about three quarters cooked, take out of the oven and
    put a few dabs of jam here and there and also a few dabs
    of thick cream. Put back into oven to finish cooking and
    to set the jam and the cream.

    Best eaten when cold and preferably next day.

    RECIPE FROM: https://www.recipelink.com

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