MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ruffled Crepes Isabel
Categories: Breads, Dairy, Pork, Cheese, Herbs
Yield: 12 Servings

MMMMM---------------------------CREPES--------------------------------
1 1/4 c Flour
2 tb Sugar
pn Salt
3 lg Eggs
1 1/2 c Milk
2 tb Melted butter
1 ts Lemon extract

MMMMM------------------------EGG MIXTURE-----------------------------
7 lg Eggs
1 1/2 c Milk
1/2 ts Salt
1/4 ts Pepper
1 tb Flour
6 sl Crisp cooked bacon;
- crumbled
Sharp Cheddar Cheese
Sour Cream; garnish
Fresh Dill, parsley or
- tarragon; garnish

Blend or mix all crepe ingredients well. Let rest for
approx. 5 minutes. Make 5 inch crepes using either a
well greased skillet or crepe maker. Extra crepes may be
stored in refrigerator for later use. Mix together all
egg mixture ingredients except bacon and cheese.

Generously grease 24 muffin tins with non stick spray.
Press crepes into tins, lightly ruffling edges but being
careful not to tear crepes. Place a small square of
cheese in bottom of tin and pour egg mixture carefully
into each muffin tin, filling just to below top of rim.
Top with crumbled bacon (vegetarian bacon bits may be
substituted).

TEMP. & TIME: Bake @ 375ºF/190ºC for 15-20 minutes or
until mixture is firm and crepes are just lightly brown.
Let cool slightly and carefully loosen crepe cups from
muffin tins with a fork or knife, taking care not to
break crepe edges. Remove from tins with a spoon, place
2 on each plate and top with a small dab of sour cream
and chopped fresh dill, parsley or tarragon (We try and
use herbs fresh from the garden).

Number of Servings: Makes 24 crepe cups or 12 servings.

RECIPE FROM: https://www.recipelink.com

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