MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Brunch Lasagna
Categories: Pork, Pasta, Herbs, Cheese, Potatoes
Yield: 16 Servings

1 1/2 lb Bulk Italian sausage
24 oz Carton cottage cheese
1/2 c Fine chopped green onions
1/4 c Snipped fresh chives
1/4 c Fine shredded carrot
18 lg Eggs
1/3 c Milk
1/2 ts Salt
1/2 ts Pepper
2 tb Butter
14 oz Jar purchased alfredo sauce
1 ts Dried Italian seasoning;
- crushed
8 Oven-ready lasagna noodles
4 c Frozen shredded hash browns;
- thawed
2 c Shredded mozzarella cheese

In a large skillet, cook sausage until browned. Drain off fat; set
aside. Meanwhile, in a medium bowl, combine cottage cheese, chives,
green onions and carrots; set aside.

In a very large bowl, whisk together eggs, milk, salt and pepper. In a
large skillet, melt butter over medium heat; pour in egg mixture. Cook
over medium heat, without stirring, until mixture begins to set on the
bottom and around the edges. With a spatula or a large spoon, lift and
fold the partially cooked egg mixture so that the uncooked portion
flows underneath. Continue cooking over medium heat for 2 to 3
minutes or until egg mixture is cooked through, but is still glossy
and moist. Immediately remove from heat.

In a small bowl, combine the alfredo sauce and Italian seasoning.
Spread about 1/2 cup of the sauce mixture over the bottom of a 3-quart
rectangular baking dish. Layer half of the lasagna noodles in the
dish, overlapping as necessary. Top with half of the remaining sauce,
half of the cottage cheese mixture, half the hash browns, half of the
scrambled egg mixture and half of the sausage mixture. Sprinkle with
1 cup of the cheese. Repeat layers.

Cover dish tightly with plastic wrap. Refrigerate for 8 hours or
overnight.

Remove from refrigerator and let stand at room temperature for 30
minutes before baking. Remove plastic wrap and cover dish with foil.

Set oven @ 350ºF/175ºC. Bake for 45 minutes. Remove foil and bake
15 minutes more or until heated through. Let stand for 5 minutes
before cutting into portions.

Makes 16 servings.

MAKE-AHEAD TIP: Prepare as directed. Cover dish tightly with plastic
wrap. Refrigerate for at least 8 hours or overnight.

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

MMMMM

... Accurate observation is often called cynicism.
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