MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Make-It-Mine Slow Cooker Party Mix
Categories: Grains, Breads, Chilies, Herbs
Yield: 30 Servings
Cooking spray
6 c Cereal (see below)
4 c Crunchy Treat (see below)
3 c Round toasted oat cereal
2 1/2 c Nuts & Seeds (see below)
3/4 c Butter, melted
Seasonings (see below)
3 tb Worcestershire sauce
Bottled hot pepper sauce
Lightly coat an oval 6 quart slow cooker with cooking
spray. In the prepared cooker combine Cereal, Crunchy
Treat, oat cereal, and Nuts & Seeds.
In a small bowl stir together melted butter, Seasonings,
Worcestershire sauce, and, if desired, bottled hot pepper
sauce. Drizzle butter mixture over cereal mixture,
stirring gently to coat.
Cook, uncovered, on high-heat setting for 1-1/2 hours,
stirring from the bottom up every 30 minutes. Turn to
low-heat setting. Cook, uncovered, about 20 minutes more
or until dry and crisp, stirring from the bottom up every
10 minutes.
Spread mixture on a large sheet of foil to cool. Store,
covered, at room temperature for up to 2 weeks or freeze
for up to 3 months.
CEREAL (pick one or mix and match) Sweetened oat square
cereal, puffed corn cereal, bite-size corn square cereal,
bite-size rice square cereal, bite-size wheat square
cereal, crispy corn and rice cereal, and/or toasted
high-fiber corn cereal
CRUNCHY TREAT (pick one or mix and match) Pretzel sticks,
small pretzel twists, bite-size cheese crackers, bagel
chips, chow mein noodles, fish-shape crackers, corn chips,
and/or oyster crackers
NUTS & SEEDS (pick one or mix and match) Mixed nuts,
almonds, cashews, pecan halves, walnut halves, peanuts,
and/or pumpkin seeds
SEASONINGS (PICK ONE)
ITALIAN: 1/2 cup grated Parmesan cheese plus 1 teaspoon
garlic powder, and substitute 1/4 cup bottled Italian
vinaigrette salad dressing for the Worcestershire sauce
RANCH: One 1-ounce envelope ranch dry salad dressing mix
CAJUN: 1 teaspoon onion powder, 1 teaspoon paprika, 3/4
teaspoon ground white pepper, 3/4 teaspoon garlic powder,
1/2 teaspoon cayenne pepper, and 1/4 teaspoon ground black
pepper, plus 1 teaspoon bottled hot pepper sauce
TACO: One 1-ounce envelope taco seasoning mix plus 1
teaspoon ground cumin
TIP: Use an oval slow cooker for best results.
Makes: 30 servings
Yields: about 15 cups
Better Homes & Gardens | April 2016
MM Format by Dave Drum - 12 April 2016
Uncle Dirty Dave's Archives
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