MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pretzel Chicken w/Fig Mustard Dip
Categories: Poultry, Breads, Herbs, Fruits
Yield: 6 Servings

2 1/2 c Honey mustard & onion
- flavoured pretzel pieces
1 ts Ground cumin
2 lg Eggs; lightly beaten
12 Chicken drumsticks (3 1/2
- lbs); skinned
Nonstick cooking spray
1/3 c Fig jam or apricot jam
1/4 c Grainy mustard
Thyme leaves

Set oven @ 425ºF/218ºC.

Place pretzels in a resealable plastic bag. Use a rolling
pin, crush pretzels. Add cumin; shake to mix.

Place beaten eggs in a shallow dish. Dip drumsticks, one
at a time, in eggs; let excess drip off. Add chicken to
bag; shake gently to coat. Coat roasting rack with
nonstick cooking spray and place over a foil-lined baking
pan. Transfer chicken to roasting rack.

Bake 40 to 50 minutes until golden brown and juices run
clear. Transfer chicken to platter; sprinkle with thyme
leaves, if desired.

For Fig Mustard Dip, in a small bowl stir together fig jam
and mustard. Serve with chicken.

Makes: 6 servings

Better Homes & Gardens | April 2016

MM Format by Dave Drum - 12 April 2016

Uncle Dirty Dave's Archives

MMMMM

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