MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Bundt Cake
Categories: Cakes, Desserts, Fruits, Dairy
Yield: 6 Servings
1/2 c Oil
1 1/2 c Sugar
2 Eggs
3 c Flour
3 ts Baking powder
3/4 ts Salt
3/4 c Milk
1 pt Blueberries
Combine oil, sugar and eggs. Mix well. Add flour, baking
powder, salt and milk.
Dust blueberries with flour and fold into batter. Place
in greased Bundt pan.
Bake @ 350ºF/175ºC for 45 minutes or until toothpick
inserted comes out clean. Cool for 15 minutes; remove
from pan.
SOURCE: PTA cookbook of SS. Cyril & Methodius, Bethlehem
RECIPE FROM:
https://www.recipelink.com
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