MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cyril Lignac Gateau Au Chocolat
Categories: Cakes, Chocolate, Cheese, Dairy
Yield: 9 Servings

200 g Dark chocolate; melted,
- chilled
250 g Mascarpone cheese; room
- temp
4 lg Eggs; room temp
75 g Powdered sugar
40 g Flour
1/2 ts Salt

MMMMM---------------------------GLAZE--------------------------------
80 g Dark chocolate
80 ml Heavy cream

CAKE: Mix the mascarpone cheese for a few minutes until
creamy and smooth.

Add the dark chocolate and mix well then stir in the
eggs, one by one.

Stir in the sugar and mix well then fold in the flour
and salt.

Spoon the batter into a 20cm x 20cm square pan.

Level the batter and bake in the oven @ 350ºF/175ºC for
about 20 minutes until well risen and set.

Allow to cool completely then transfer on a platter.

GLAZE: Bring the cream to a boil in a saucepan.

Pour the cream over the chocolate then let it set for a
few minutes.

Mix well until smooth and shiny.

Pour the glaze over the cake and level it well.

Place the cake in the fridge for at least 1 hour before
cutting into small cubes.

Serve with ice cream, whipped cream or fresh fruits.

RECIPE FROM: https://pastry-workshop.com

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