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Title: Cyril's Mum's Spinach Tomato Tortellini
Categories: Pasta, Vegetables, Cheese, Dairy, Herbs
Yield: 6 Servings
16 oz Pkg cheese tortellini
14 1/2 oz Can diced tomatoes w/garlic
- and onion
1 c Chopped fresh spinach
1/2 ts Salt
1/4 ts Pepper
1 1/2 ts Dried basil
1 ts Minced garlic
2 tb All-purpose flour
3/4 c Milk
3/4 c Heavy cream
1/4 c Grated Parmesan cheese
Bring a large pot of water to a boil. Add the
tortellini, and cook until tender, about 10 minutes.
While you get the tortellini going, combine the
tomatoes, spinach, salt, pepper, basil and garlic in a
large saucepan over medium heat. Cook and stir until the
mixture begins to bubble.
In a medium bowl, whisk together the flour, milk and
cream. Stir this mixture into the saucepan along with
the Parmesan cheese. Heat through, then reduce heat to
low, and simmer until thick, about 2 minutes.
Drain the tortellini, but do not rinse, then pour them
into the saucepan with the sauce. Stir to coat, and
serve.
Recipe by: Lela Norton
RECIPE FROM:
http://allrecipes.com
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