MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pimiento Cheese Poppers
Categories: Chilies, Cheese, Vegetables, Herbs
Yield: 4 Servings

1/2 c Chopped carrot
2 tb Sliced pickled jalapeno
- peppers; drained
4 oz Sharp cheddar cheese; cubed
1 oz Cream cheese; softened
3 tb Diced pimiento, undrained
4 ts Mayonnaise
1 tb Snipped fresh chives
1/2 ts Ground black pepper
1/2 ts Dijon-style mustard
6 Miniature sweet peppers
Snipped fresh chives (opt)

Place carrot in a food processor. Cover and process with
several on/off pulses until carrot is finely chopped. Add
jalapeno peppers. Cover and process with several on/off
pulses until chopped. Transfer mixture to a medium bowl.

Place cheddar cheese in the food processor. Cover and
process with several on/off pulses until finely chopped.
Stir cheddar cheese, cream cheese, pimiento, mayonnaise, 1
tablespoon chives, black pepper, and mustard into carrot
mixture.

Cut sweet peppers in half lengthwise, keeping stems
intact. Remove and discard seeds. Before serving, spoon
about 1 1/2 tablespoons of the cheese mixture into each
pepper half. If desired, sprinkle with additional chives.

Makes: 4 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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... Bacon has no substitute.
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