MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cyrus' Apricot-Cherry Trifle
Categories: Fruits, Cakes, Dairy, Desserts
Yield: 4 Servings

6 Ripe apricots; halved,
- pitted
1 ts Fresh lemon juice
2 ts Apricot nectar
1/2 ts Vanilla extract
1 Angel food cake; in 1/2"
- slices
2 1/2 c Plain yogurt
1 c Bing cherries; halved,
- pitted

Cook first 4 ingredients in a medium saucepan over low
heat for about 10 minutes or until apricots start to
release juices. Remove from heat; set aside. Lay cake
slices on waxed paper. Using a standard "rocks" glass,
cut out 12 circles of cake. When apricots are cool,
puree in blender 2 minutes or until smooth. Cover, and
refrigerate 30 minutes.

Stir yogurt into apricot mixture. Place a few cherry
halves on the bottom of a rocks glass. Spoon 2 tbsp
yogurt-apricot mixture over cherries; cover with a slice
of cake; repeat twice. Top with cherries and a drizzle
of yogurt-apricot mixture.

from Annie Clemmons, pastry chef @ Cyrus, Healdsburg, CA

RECIPE FROM: https://www.self.com

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