MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cyrus' Simple Baked Doughnuts w/Prawns, Chorizo & Cheese
Categories: Breads, Pork, Seafood, Cheese, Dairy
Yield: 12 Servings
200 g (7 oz) chorizo; fine
- chopped
1 ts Oil
200 g (7 oz) raw prawns; peeled,
- deveined
150 g 5 1/2 oz unsalted butter
200 g (7 oz) self-raising flour
200 ml (7 fl oz) milk
3 lg Eggs
50 g (1 3/4 oz) hard cheese
2 Green chilies; seeded, fine
- chopped
2 tb Coriander cress; to serve
MMMMM------------------------SPICY SAUCE-----------------------------
2 lg Eggs
1 ts English mustard
150 ml (5 fl oz) groundnut or
- sunflower oil
ds Tabasco sauce; to taste
ds Worcestershire sauce
pn Caster sugar
3 Slender finger red chilies;
- chopped
4 tb Tomato ketchup
Salt
Set oven @ 180ºC (160ºC Fan)/360ºF (320ºF Fan)/Gas 4.
Cook the chorizo in a saucepan over a medium heat until
all the fat is rendered. Drain in a sieve over a bowl
and set aside.
Heat the oil in a frying pan over a high heat and sauté
the prawns for 1 minute. Drain and finely chop.
In a bowl, rub the butter and flour together until the
butter is well blended.Put the milk, eggs, cheese and
finely chopped chillies in a bowl and beat until
combined. Add the flour and butter mixture and beat
until smooth.
Divide the chorizo and prawns between the 12 doughnut
mould holes. Pour over the batter and bake for 12-15
minutes or until cooked through and golden.
Meanwhile, to make the spicy sauce, blend the eggs and
mustard in a food processor. Gradually add the oil to
make a mayonnaise. Add the rest of the ingredients and
blend until smooth. Season with salt.
Transfer the doughnuts to a wire rack straightaway to
cool slightly.
Serve the spicy sauce in a bowl, garnished with the
coriander cress, and the doughnuts on the side.
By: Cyrus Todiwala, from Saturday Kitchen
RECIPE FROM:
https://saturdaykitchenrecipes.com
Uncle Dirty Dave's Archives
MMMMM
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