MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cyrus' Blue Cheese Stuffed Lamb Burger
Categories: Lamb/mutton, Herbs, Vegetables, Breads
Yield: 6 Servings

675 g Lamb mince
1 md Onion; fine chopped
3 cl Minced garlic
1 (2") piece minced fresh
- ginger
1 Slender minced green chile;
- w/seeds
1 tb Ground cumin powder
1 1/2 tb Ground coriander powder
2 tb Tomato puree
3 tb (heaped) fine chopped fresh
- coriander
1 ts Garam Masala powder
2 ts Salt
1 ts Crushed black pepper

MMMMM--------------------------STUFFING-------------------------------
150 g Blue cheese; crumbled
2 Fine chopped green chilies
1 tb Fine chopped fresh
- coriander
2 cl Fine chopped garlic
Rolls or bread

In a large bowl gently mix all the burger ingredients
together. Divide into 6 evenly sized burgers.

In a small bowl blend the stuffing ingredients together
and shape into equal-sized balls to stuff the burgers.

Make an indentation in the centre of each burger with
your thumb and fill with a ball of the cheese. Make sure
the cheese is completely encased when you form the
burger.

Cook on a prepared grill or barbecue for 6-8 minutes on
each side or until any meat juices run clear.

Serve with your favourite bread or rolls with some
sliced tomatoes, onion and lettuce and some relish.

SERVINGS: 6 people

Chef Cyrus Todiwala’s restaurant Cafe’ Spice Namaste’.

RECIPE FROM: https://travelsfortaste.com

Uncle Dirty Dave's Archives

MMMMM

... Delusions of grandeur make me feel a lot better about myself.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)