MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cyrus' Chess Pie
Categories: Pies, Pastry, Desserts
Yield: 6 Servings

1 (9") pie crust; thawed

MMMMM--------------------------FILLING-------------------------------
2 c Granulated white sugar
2 tb Yellow cornmeal
1 tb All-purpose flour
1/4 ts Kosher salt
1/2 c Unsalted butter; melted,
- at room temp
1/4 c Half & half
1 tb Apple cider vinegar
2 ts Pure vanilla extract
4 lg Eggs

MMMMM--------------------TOPPINGS FOR SERVING-------------------------
Confectioner's sugar; for
- dusting
pn Crushed sea or Kosher salt

BLIND BAKE THE CRUST: Set oven @ 425ºF/218ºC.

Line the thawed pie crust with parchment paper, fill
with pie weights or dried beans and bake for 10-12
minutes until golden on the edges. When it's done remove
from the oven and allow to cool completely.

MAKE THE FILLING: Set oven @ 350ºF/175ºC.

In a large mixing bowl, mix all the ingredients except
confectioner's sugar and crushed Cyrus Mediterranean Sea
Salt. Pour into the blind baked crust.

Bake for 45-50 minutes, until top is golden brown and
center is nearly set (as it cools it will set
completely). When it's done, cool completely on a wire
rack for 2 hours and then transfer to chill overnight
(or at least 6-8 hours).

Before serving, dust with confectioner's sugar and a
pinch of crushed salt.

RECIPE FROM: https://www.lifeslittlesweets.com

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