• 6/28 Natl Ceviche Day - 1

    From Dave Drum@1:229/452 to All on Sun Jun 27 19:43:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ceviche De Ostras (Guatemalan Oyster Ceviche)
    Categories: Seafood, Shellfish, Chilies, Citrus
    Yield: 6 Servings

    48 Oysters; shucked
    1/2 c Fresh lime juice
    1/2 c Fresh lemon juice
    3 Tomatoes; peeled, seeded and
    - chopped
    1 c Chopped onion
    1 Habanero chile; stemmed,
    - seeded, minced
    3 tb Fine chopped fresh mint
    1/2 ts Salt
    1/4 ts Fresh ground black pepper

    MMMMM--------------------------GARNISH-------------------------------
    Lettuce leaves
    Fresh mint sprigs
    Tomato wedges

    This dish gets its heat from habanero chiles and a delicious twist
    from fresh mint. Make it when you have access to plenty of fresh
    oysters. If you don't have a habanero, you can sub jalapenos. This
    recipe requires advance preparation.

    Place the oysters in a large ceramic bowl and cover them with the
    lime and lemon juices. Cover the bowl tightly and refrigerate
    overnight.

    Drain the oysters and reserve 1/4 cup of the juice. Add the remaining
    ingredients to the oysters, along with the reserved juice, and toss
    the mixture gently.

    Line 6 plates with the lettuce leaves, arrange 8 oysters on top of the
    lettuce and garnish with fresh mint and tomato wedges.

    Recipe from Mark Stevens: Chileheads Mailing List

    Yield: 6 servings

    Meal Master Format by Dave Drum - 07 June 2008

    Uncle Dirty Dave's Archives

    MMMMM

    ... We have enough youth, how about a fountain of Common Sense?
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)