• St. Emma 03

    From Dave Drum@1:229/452 to All on Mon Jun 28 19:43:46 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aunt Emma's Bread Pudding
    Categories: Breads, Dairy, Fruits, Puddings
    Yield: 4 Servings

    3 tb Vanilla
    1 c White sugar
    1/2 c Melted butter
    4 lg Eggs
    1 qt Milk
    1/2 c Raisins
    20 oz Loaf white bread
    1/2 c Brown sugar

    Break the bread into small chunks in a large bowl.

    Add the white sugar and melted butter and stir.

    Add the eggs one at a time alternately with the milk
    stirring well so that each egg is incorporated before
    adding the next one until all the eggs and milk are
    used.

    Stir in the vanilla and raisins.

    Pour into a greased lasagna pan or a 13" x 9" pan.
    (sometimes the 13" x 9" tends to get over full depending
    on the particular loaf of bread).

    Sprinkle the brown sugar evenly across the top of bread
    mixture.

    Bake in a 350ºF/175ºC oven for 1 hour.

    Let cool 20 to 30 minutes as pudding will set firmer as
    it cools.

    Can be served warm or chilled.

    RECIPE FROM: http://www.familyoven.com

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    ... "Meat isn't murder, it's delicious." -- John Lydon
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